"FOOD FOOD JUNCTION"

"POILA BOISHAK"

Poila Boishak || Bengali New Year Celebrations 2024

Author : Rana Sharma.

Hello everyone,
A warm welcome to all of you in the world smallest blog name "FOOD FOOD JUNCTION", hope you are doing well . Today i am very much excited to share the culture and the history of "Bengali's New Year" So lets begin our journey.

Please comment if you are bengali.♥

Poila Boishakh, otherwise called Pohela Boishakh, marks the start of the Bengali New Year. It's commended with colossal excitement and conventional enthusiasm in Bangladesh and the Indian provinces of West Bengal, Tripura, and Assam. The expression "Poila" signifies "first," and "Boishakh" alludes to the primary month of the Bengali schedule.
The festival regularly falls on April 14 or 15, contingent upon the customary Bengali schedule. This energetic celebration is well established in Bengali culture, representing restoration, trust, and the soul of upbeat starting points.
On Poila Boishakh, individuals dress in customary clothing, frequently wearing brilliant sarees, kurta-night robe, and dhotis. The day starts with different ceremonies and merriments, including the cleaning and enhancing of homes and organizations, offering supplications for flourishing and prosperity, and trading desserts and good tidings with friends and family.
One of the signs of Poila Boishakh is the intricate parades known as "Mangal Shobhajatra," which grandstand brilliant floats, customary music, and dance exhibitions. These parades represent fortitude, social pride, and the soul of fellowship.
Food assumes a critical part in Poila Boishakh festivities, with families and networks meeting up to appreciate customary Bengali treats like panta bhat (matured rice), ilish maach (hilsa fish), pitha (rice cakes), and desserts like roshogolla and sandesh.
The day is additionally set apart by far-reaching developments, including music shows, dance exhibitions, verse recitations, and workmanship displays, displaying the rich legacy of Bengal.

The historical backdrop of Pohela Boishakh, or Poila Boishakh, is well established in the rich social legacy of Bengal. The festival of the Bengali New Year follows back hundreds of years, with its beginnings entwined with socio-strict and rural practices.

Antiquated Roots: The festival of the Bengali New Year can be followed back to old times when agrarian networks in the Bengal area denoted the start of the horticultural season. It was a chance to commend the appearance of spring, the gather season, and the restoration of life.

Hindu Impact: Pohela Boishakh has solid connections to Hindu customs. It is accepted that the celebration started during the reign of Mughal Ruler Akbar in the sixteenth hundred years. Akbar presented the Bengali schedule, known as the "Bangla San" or "Bangabda," which is accepted to have been founded on the Hindu sunlight based schedule. Pohela Boishakh turned into the principal day of the Bengali schedule.

Mughal Impact: During the Mughal period, Pohela Boishakh acquired conspicuousness as a regal celebration. The Mughal sovereigns, especially Ruler Akbar and later Head Shah Jahan, coordinated elaborate merriments to praise the new year. These festivals included parades, fairs, and social exhibitions.

English Frontier Period: The English pioneer rule in Bengal carried tremendous changes to the festival of Pohela Boishakh. The English presented the Gregorian schedule, which turned into the authority schedule in authoritative and business matters. Be that as it may, Pohela Boishakh kept on being commended as a social and get-together, but for certain changes.

Recovery and Renaissance: In the late nineteenth and mid twentieth hundreds of years, Pohela Boishakh encountered a restoration as a component of the Bengali Renaissance. Noticeable Bengali scholarly people, specialists, and social activists assumed a critical part in reviving conventional celebrations and social practices. Pohela Boishakh turned into an image of Bengali personality, solidarity, and social pride.

Present day Festivities: Today, Pohela Boishakh is commended with extraordinary excitement and enthusiasm in Bangladesh and the Indian provinces of West Bengal, Tripura, and Assam. The day is set apart by different comprehensive developments, including parades, music shows, dance exhibitions, workmanship presentations, and conventional food celebrations. It's a period for families and networks to meet up, trade good tidings, and praise the soul of reestablishment and expectation for what's in store.

Rituals of Pohela Boishak.

Pohela Boishakh, the Bengali New Year, is praised with different ceremonies and customs that mirror the social legacy and customs of Bengal. Here are a portion of the key customs related with Pohela Boishakh:

Cleaning and Enrichment: Paving the way to Pohela Boishakh, homes and public spaces are completely cleaned and adorned with brilliant alpana (conventional plans made with rice flour) and rangolis. This represents cleansing and recharging, getting ready for the new year.

Wearing Customary Clothing: On Pohela Boishakh, individuals dress in conventional Bengali clothing, like sarees, kurta-night robe, and dhotis, frequently in dynamic tones. This adds to the bubbly climate and reflects social pride.

Visiting Sanctuaries and Offering Petitions: Many individuals start the day by visiting sanctuaries, especially those devoted to Hindu gods like Lakshmi and Ganesha, to look for endowments for flourishing and progress in the new year. Contributions of blossoms, organic products, and desserts are made to the divinities.

Trading Good tidings and Desserts: Pohela Boishakh is a period for trading genuine good tidings and desserts with companions, family, and neighbors. Individuals visit each other's homes to convey great wishes for the new year and offer customary desserts like roshogolla, sandesh, and mishti.

Mangal Shobhajatra: One of the most notable customs of Pohela Boishakh is the Mangal Shobhajatra, a brilliant parade highlighting elaborate floats, customary music, dance exhibitions, and dynamic social presentations. The parade represents fortitude, solidarity, and the soul of obstruction against mistreatment.

Comprehensive developments and Merriments: Over the course of the day, different far-reaching developments, including music shows, dance exhibitions, verse recitations, and craftsmanship displays, are coordinated in networks and public spaces. These occasions exhibit the rich social legacy of Bengal and give chances to individuals to meet up and celebrate.

Conventional Food: Food assumes a focal part in Pohela Boishakh festivities. Families and networks assemble to appreciate elaborate dining experiences highlighting customary Bengali delights like panta bhat (matured rice), ilish maach (hilsa fish), pitha (rice cakes), and various desserts.

Looking for Favors from Older folks: More youthful individuals from the family look for gifts from their seniors by contacting their feet as a noble gesture and looking for their great wishes for the new year. Older folks frequently give favors and gifts to the more youthful age.

Halkhata on Pohela Boishak.

"Halkhata" is a customary practice in Bengali culture, particularly among organizations, where they start another monetary record book on the event of Pohela Boishakh, denoting the start of the Bengali New Year. The expression "Halkhata" means "opening the record" or "clearing the records." This is the way the "Halkhata" service is regularly seen on Pohela Boishakh:
Readiness: Preceding Pohela Boishakh, organizations plan new record books or records for the impending monetary year. These books are frequently enhanced with propitious images and plans to stamp the event.
Opening Function: On the morning of Pohela Boishakh, organizations direct a unique service to introduce the new record books. This function is much of the time went to by the proprietors, representatives, and clients of the business.
Endowments: Prior to beginning the new records, petitions and favors might be proposed to look for thriving, achievement, and favorable luck for the business in the approaching year. It's normal for entrepreneurs to visit sanctuaries or perform puja (love) customs at their working environment.
First Passage: The principal section in the new record book is made on Pohela Boishakh, normally with an emblematic measure of cash or an exchange that means thriving and propitiousness. This first section is viewed as critical and establishes the vibe for the monetary dealings of the year ahead.
Client Cooperation: After the service, organizations frequently welcome their clients to visit and take part in the Halkhata function. Clients are invited with desserts, tidbits, and rewards, and they might make buys or settle remarkable records as a component of the practice.
Limits and Offers: To draw in clients and advance deals, organizations might offer extraordinary limits, advancements, or gifts to the people who partake in the Halkhata service. This empowers client devotion and fortifies connections between the business and its customers.
Festivity: The Halkhata function isn't simply a proper custom yet in addition a happy event set apart by upbeat festivals, social exhibitions, and local meetings. It's a period for organizations and their clients to meet up, trade great wishes, and praise the soul of the new year.

Sweets of Pohela Boishak.

Pohela Boishakh, the Bengali New Year, is praised with a wealth of sweet treats that add bliss and pleasantness to the celebrations. Here are a portion of the conventional Bengali desserts ordinarily delighted in during Pohela Boishakh:

Roshogolla: Roshogolla is maybe the most notable Bengali sweet, comprising of delicate cheddar balls produced using chhana (curds) cooked in sugar syrup. These superb, elastic balls are absorbed sweet syrup and are a number one among individuals, everything being equal.

ROSOGOLLA

Sandesh: Sandesh is one more exemplary Bengali sweet produced using chhana (curds) and sugar. It comes in different flavors and shapes, going from easy to expound. Sandesh can be enhanced with fixings like cardamom, saffron, rose water, or even natural products like mango or pineapple.

SONDESH

Mishti Doi: Mishti Doi is a customary Bengali treat produced using improved, caramelized yogurt. It has a rich and smooth surface with a slight tartness and is many times served chilled in earthen pots, adding to its one of a kind flavor.

MISHTI DOI

Chomchom: Chomchom is a round and hollow formed sweet produced using chhana (curds) and absorbed sugar syrup. It's frequently enhanced with saffron and embellished with coconut drops or pistachios, adding a magnificent crunch and smell.

CHOMCHOM

Pantua: Pantua is like gulab jamun yet with a particular Bengali curve. These pan fried sweet dumplings produced using chhana (curds) are absorbed sugar syrup mixed with cardamom, saffron, and rose water, giving them a rich and fragrant flavor.

PANTUA

Patishapta: Patishapta is a conventional Bengali crepe loaded up with an improved combination of khoya (decreased milk), coconut, and jaggery. It's normally served during Pohela Boishakh as a unique sweet, particularly during cold weather months when new date palm jaggery is free.

PATISHAPTA

Chhanar Jilapi: A Bengali form of jalebi produced using chhana (curds) rather than flour hitter, absorbed sugar syrup.

🙏 Wishing you and your family a happy and prosperous " Bengali Happy New Year",

🙏শুভ নববর্ষ 🙏