"FOOD FOOD JUNCTION"
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| শুঠবিজয়া ২০২৪। |
Hello everyone,
A warm welcome to all of you in the world smallest blog name "FOOD FOOD JUNCTION", hope you are doing well . Today i am wishing all of you "Subho Bijoya".
Bijoya
Dashami, otherwise called Vijaya Dashami, is the last day of the Durga Puja
celebration, celebrated with extraordinary enthusiasm by Bengali people group
and Hindus across India and Bangladesh. It denotes the triumph of Goddess Durga
over the bison devil Mahishasura, representing the victory of good over evil.
This day likewise addresses the finish of Durga's visit to her maternal home,
as she gets back to Mount Kailash, where she dwells with her better half,
Master Shiva.
Here is
a more intensive glance at the set of experiences and meaning of Bijoya
Dashami:
Legendary
Beginnings
Triumph
of Goddess Durga: As indicated by Hindu folklore, the evil presence Mahishasura
acquired enormous power and started threatening the sky and the earth. The
divine beings, incapable to overcome him, made Goddess Durga by consolidating
their energies. Furnished with strong weapons, she pursued a furious fight for
nine days, at last killing Mahishasura on the 10th day, which became known as Vijayadashami
(vijaya implies triumph, and dashami alludes to the 10th day).
Get back
to Mount Kailash: In Bengali practice, Durga is viewed as a girl getting back
to her parental home during the times of Durga Puja. The day of Bijoya Dashami
is hence clashing, as it's accepted to be the point at which she passes on her
family to return to her significant other, Master Shiva, representing the
finish of the celebration and the gathering of conjugal life.
Bijoya
Dashami Ceremonies and Festivities
Icon
Drenching (Visarjan): On Bijoya Dashami, symbols of Goddess Durga and her kids
— Lakshmi, Saraswati, Kartikeya, and Ganesha — are conveyed in parades and
submerged in streams or different waterways. The drenching means Durga's
re-visitation of her homestead and is a profoundly close to home second for
enthusiasts.
Trade of
Generosity: Individuals welcome each other with the expression Shubho Bijoya
(Promising Triumph), trade desserts, and look for favors from elderly folks.
This hello is an approach to wishing favorable luck and praising the delight
and energy that Durga Puja brings.
Sindoor
Khela: In Bengali people group, wedded ladies partake in sindoor khela
(vermilion play) by applying vermilion to one another and to the icon of
Goddess Durga, representing flourishing and the prosperity of their families.
Social
Importance
Bijoya
Dashami has become in excess of a strict occasion, particularly in Bengal. It's
likewise a festival of family, local area, and culture. Many re-visitation of
the places where they grew up, hold family get-togethers, and appreciate
conventional Bengali delights. The event fills in as a sign of shared social
legacy and public concordance.
Sindoor Khela (সিঁদুর খেলা), or the "vermilion play," is an energetic ceremony seen on the last day of Durga Puja, known as Bijoya Dashami. Fundamentally celebrated by wedded Bengali Hindu ladies, this custom includes applying sindoor (vermilion powder) to the icon of Goddess Durga and to one another. This blissful ceremonial has profound social roots and imagery, and it mirrors the aggregate euphoria, flexibility, and solidarity of ladies.
Beginnings and Verifiable Setting
The beginnings of Sindoor Khela are not obviously recorded, however it probably started as a local area custom during the middle age time frame, when Durga Puja festivities flourished in Bengal affected by princely families. These families coordinated elaborate festivals, and Sindoor Khela turned into a method for respecting Goddess Durga as a wedded lady and mother, reflecting the existences of her fans.
Since Goddess Durga is viewed as a wedded lady visiting her parental home during Durga Puja, Sindoor Khela on the last day connotes the splitting goodbye. Generally, wedded ladies bid her farewell, wishing her a prosperous conjugal life and a quick return the following year.
Imagery of Sindoor Khela
Festivity of Womanhood and Ripeness: Sindoor, worn by wedded ladies in India as an image of conjugal status, is related with the prosperity of their life partners and thriving. During Sindoor Khela, ladies favor each other with sindoor to wish joy, conjugal delight, and fruitfulness.
Solidarity and Strengthening: The custom unites ladies, cultivating local area soul and holding. As they share in the custom, it turns into a sign of common help and flexibility. As of late, Sindoor Khela has stretched out past hitched ladies, with more youthful ladies and once in a while even men partaking to celebrate inclusivity.
Representative Assurance for Goddess Durga: In applying sindoor to Durga's face and feet, ladies offer their requests for her protected excursion back to Kailash. They wish for her prosperity, similarly as they wish for their own families' success.
How Sindoor Khela is Observed Today
Sindoor Khela has advanced after some time and is presently broadly celebrated in local area and public pandals. This is the way it unfurls:
Applying Sindoor to the Goddess: Ladies start by offering sindoor to the symbol of Durga, particularly on her brow and feet, to show worship and appreciation.
Applying Sindoor to One another: Following the contributions to Durga, ladies energetically apply sindoor to one another's appearances, particularly the cheeks and temple, frequently while wearing conventional white saris with red boundaries. Embracing Inclusivity: as of late, Sindoor Khela has become more comprehensive, with cooperation open to bereaved ladies, unmarried ladies, people in certain networks, advancing the custom as a festival of solidarity and acknowledgment.
Sindoor Khela is an esteemed custom that consolidates the delight of celebration with a feeling of local area and shared legacy, guaranteeing that the gifts of Durga Puja proceed to join together and elevate all who partake. Might you want to find out about a particular piece of the custom
Bijoya Dashami is a period for devouring and commending the finish of Durga Puja with flavorful conventional food varieties. After a time of fasting and love, families and companions accumulate to share exceptional dishes, trade desserts, and partake in the kinds of Bengali cooking. Here are a few famous food varieties that are usually ready and delighted in on Bijoya Dashami:
1. Mutton Kosha (Kosha Mangsho)
Portrayal: A rich, slow-cooked sheep curry, Lamb Kosha is a celebration #1. The dish is made with delicate bits of lamb, caramelized onions, and different flavors, cooked until it's thick and delightful.
Serving Style: Frequently delighted in with luchi (pan fried puffed bread) or basanti pulao (a yellow, somewhat sweet rice).
2. Bhapa Ilish (Steamed Hilsa)
Portrayal: Hilsa, or Ilish fish, is a darling fish in Bengali food, and Bhapa Ilish is a delicacy. The fish is marinated in a mustard glue with green chilies, coconut, and mustard oil, then steamed flawlessly.
Serving Style: Best presented with steamed rice, allowing areas of strength for the, sauce to complement the unpretentious pleasantness of the rice.
3. Pulao and Luchi
Pulao: Bengalis frequently set up a somewhat sweet pulao made with fragrant Gobindobhog rice, raisins, and cashews for unique events.
Luchi: These are delicate, fleecy, and fresh puffed breads made with refined flour, presented with both veggie lover and non-vegan curries.
4. Chingri Malai Curry
Depiction: This prawn curry is made with coconut milk, gentle flavors, and prawns, making a smooth, fragrant dish that is delectable with rice.
Serving Style: Served hot with steamed rice, and frequently held for exceptionally extraordinary events because of the novel and sensitive flavors.
5. Shorshe Bata Maach (Fish in Mustard Sauce)
Portrayal: An exemplary Bengali fish curry, this dish is ready with a mustard glue, green chilies, and a shower of mustard oil for an additional kick.
Serving Style: Normally presented with steamed rice to adjust the impactful flavors.
6. Mishti (Desserts)
Rosogolla: Delicate, light wads of chhena (Indian curds) absorbed sugar syrup.
Sandesh: A famous Bengali sweet produced using chhena and enhanced with cardamom or rosewater, in some cases with added dry natural products.
Nolen Gur Payesh: A kheer made with Gobindobhog rice, milk, and nolen gur (date palm jaggery) that gives it a remarkable caramel-like flavor.
Kheer Kadam: A layered sweet with a rosogolla focus enveloped by khoya (decreased milk solids), frequently covered in powdered sugar.
7. Narkel Naru (Coconut Ladoo)
Depiction: Narkel Naru are coconut ladoos made with ground coconut and jaggery or sugar, and they are an unquestionable necessity for Bijoya Dashami. They're not difficult to make and ideal for sharing.
Serving Style: Filled in as an after-dinner treat or distributed to visitors alongside different desserts.
8. Ghugni
Depiction: A flavored chickpea or yellow pea curry that is broadly delighted in as a nibble in Bengal. It's embellished with onions, green chilies, and a shower of tamarind for tartness.
Serving Style: Served all alone or with puffed rice (muri) as a light bite or tidbit.
9. Dhokar Dalna
Depiction: A veggie lover dish produced using flavored lentil cakes, Dhokar Dalna is cooked in a rich tomato and cumin curry.
Serving Style: Frequently delighted in with rice or luchi and is well known as a happy vegan choice.
10. Saru Chakli and Nimki
Saru Chakli: Little, twisting molded desserts made with flour, sugar, and ghee, broiled until brilliant and fresh.
Nimki: An exquisite bite produced using flour, formed into squares or triangles, and seared until crunchy. They're flavored with nigella seeds for additional character.
Thanking You
Yours Foodie Friend
Rana Sharma.
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