Fried Rice Chilli Chicken Special Menu

 

"FOOD FOOD JUNCTION"

Fried Rice Chilli Chicken Special Menu.

Fried Rice and Chilli Chicken.
Straight from my platter.

Author: Rana Sharma.

Hello everyone,

                          A warm welcome to all of you in the world smallest blog  named "FOOD FOOD JUNCTION", hope you are doing well . Today i have come up with a new year picnic 2023 in my home hope you will enjoy it.

Having new year picnic at home can be similarly just about as charming and significant as having one outside. It permits you to make a comfortable and private air while as yet commending the event with your friends and family. Here are a few plans to have a fabulous New Year's outing at home.

Assign an extensive region in your home, like the family room or an enormous open space, to set up your indoor excursion spot. Get the region and fanned out excursion covers or utilize a low table to make a cookout style guest plan.

Outing Food: Set up a wonderful spread of finger food varieties and simple to-eat snacks. You can incorporate various hors d'oeuvres, little sandwiches, cheddar platters, organic product sticks, vegetable crudités, and other scaled down treats.

Video Link of the get together.

Menu’s :

 

 

Beginning the New Year's menu with chicken pakora is an incredible thought! Chicken pakora is a famous Indian hors d'oeuvre where boneless chicken pieces are covered in a flavored chickpea flour hitter and southern style to firm flawlessness. Here is a proposed menu to follow chicken pakora.

Chicken Pakora:

Chicken Pakora.

Fresh and delightful seared chicken squanders presented with mint chutney or tamarind chutney.

 

 

 

Chicken pakora is known for its tasty taste and is a famous bite or tidbit in Indian food. The flavor of chicken pakora is a wonderful mix of exquisite and sweet-smelling flavors. You can anticipate this:

 Flavors: Chicken pakora is prepared with different flavors, which might incorporate cumin, coriander, garam masala, turmeric, red stew powder, and that's just the beginning. These flavors add profundity and intricacy to the flavor profile, making a warm and welcoming taste.

 Firm Surface: The chicken pieces are covered in a flavored hitter, commonly produced using a combination of gram flour (besan), rice flour, or regular baking flour, and water or yogurt. At the point when southern style, the hitter frames a fresh and crunchy external layer, while the chicken inside stays delicate and delicious.

 Umami from Chicken: The actual chicken contributes a rich umami flavor to the pakora. The marination and searing interaction permit the chicken to retain the flavors and foster an exquisite taste.

 Fragrant Spices: A few recipes might incorporate new spices like cilantro or mint, which add an invigorating and sweet-smelling touch to the dish.

 Marginally Tart: Contingent upon the recipe, some chicken pakoras may have a slight tartness, which can emerge out of fixings like lemon juice or yogurt utilized in the marinade.

Reasonably Hot: Chicken pakoras are commonly gently to decently hot, contingent upon how much stew powder or different flavors utilized. The degree of fieriness can be changed in accordance with suit individual inclinations.

 Generally, chicken pakora offers a wonderful eruption of flavors and surfaces, making it a most loved tidbit or starter for some individuals. It is frequently presented with chutney or a plunging sauce to supplement and upgrade its taste.

Nutritional Value of Chicken Pakora  :

The dietary benefit of chicken pakora can fluctuate in view of the fixings utilized and the cooking strategy. Chicken pakora is a famous Indian bite made by marinating chicken pieces in a flavored hitter and afterward profound broiling them. Here is an overall outline of the healthful substance of chicken pakora per 100 grams:

 

Kindly note that these qualities are rough and can fluctuate relying upon the particular recipe and piece size:

 

Calories: Around 300-400 calories

Protein: Around 15-25 grams

Fat: Around 15-25 grams, contingent upon how much oil is retained during broiling

Sugars: Around 20-30 grams, for the most part from the player (flour) utilized in the readiness

Fiber: Negligible, as the dish isn't commonly high in fiber

Sodium: how much sodium can change contingent upon the flavoring utilized, yet it tends to be moderate to high because of added salt and flavors.

Nutrients and Minerals: Chicken pakora may contain a few nutrients and minerals from the chicken and flavors utilized, yet the sums may not be critical considering it is a southern style nibble.

It's fundamental to appreciate chicken pakora with some restraint because of its moderately unhealthy, fat, and sodium content. In the event that you are worried about the dietary benefit, you can take a stab at making a better rendition by baking or air-searing the chicken pakora rather than profound broiling, and utilizing entire wheat flour or chickpea flour (besan) for the player to expand the protein and fiber content. Furthermore, matching it with a side of vegetables or a new serving of mixed greens can add more supplements to your feast.

Fried Rice:

 

Fried Rice.

Boiled rice is a heavenly and tasty dish that offers a brilliant blend of tastes. The flavor of broiled rice can fluctuate contingent upon the fixings utilized and the flavors added, however a few normal qualities include:

 Exquisite: Seared rice is known for its appetizing flavor profile. The utilization of fixings like soy sauce, clam sauce, and garlic adds to its umami-rich taste.

 Pungent: The option of soy sauce and different flavors adds a charming pungency to the broiled rice, improving the general taste.

 Fragrant: The smell of broiled rice is tempting, particularly when sautéing garlic and onions in the early phases of cooking. The smell of the fixings meeting up is scrumptious.

 Nutty: A few renditions of seared rice incorporate toasted sesame oil or sesame seeds, which loan a nutty suggestion to the dish.

 Rich: When made with fixings like chicken, shrimp, or fried eggs, broiled rice takes on a rich and fulfilling quality.

 Adjusted: Great boiled rice finds some kind of harmony between the different flavors, making it an amicable dish to appreciate.

 Flexible: Seared rice can be redone with a great many vegetables, meats, and flavors, taking into consideration vast varieties and tastes.

 Generally, broiled rice is a solace food that joins the goodness of rice with a mixture of flavorful and fragrant fixings. It's a famous and dearest dish in numerous foods all over the planet, and its taste pursues it a most loved decision for feasts, get-togethers, and festivities.

 Unquestionably! To supplement the chicken pakora starter, seared rice makes for a tasty and fulfilling fundamental course. Here is a delightful and flexible recipe for making broiled rice:

 Fixings:

 

3 cups cooked rice (ideally day-old rice, as it fries better)

2 cups cooked and diced chicken (you can utilize extra chicken or cook it new)

1 cup blended vegetables (carrots, peas, corn, chime peppers, and so forth.)

1/2 cup hacked onion

2-3 cloves garlic, minced

2 eggs, delicately beaten

2 tablespoons soy sauce

1 tablespoon shellfish sauce (discretionary however adds incredible flavor)

1 tablespoon vegetable oil

Salt and pepper to taste

Green onions, hacked (for decorate)

Sesame seeds (for embellish, discretionary)

Directions:

 

Heat the vegetable oil in a huge skillet or wok over medium-high intensity.

Add the hacked onion and minced garlic to the skillet, and sauté until they become fragrant and somewhat brilliant.

Push the onions and garlic aside of the dish and empty the beaten eggs into the opposite side. Scramble the eggs until they are cooked through.

Add the diced chicken and blended vegetables to the skillet and sautéed food until the chicken is warmed through and the vegetables are delicate fresh.

Add the cooked rice to the skillet and separate any bunches utilizing a spatula.

Shower the soy sauce and clam sauce over the rice and combine everything as one until the rice is equitably covered and warmed through.

Season with salt and pepper to taste. You can likewise add a smidgen of sesame oil for additional flavor whenever wanted.

Decorate with cleaved green onions and sesame seeds prior to serving.

Note: Go ahead and modify the seared rice by adding different fixings like various vegetables in view of your inclinations.

Nutritional Value of Fried rice:

The dietary benefit of seared rice can fluctuate altogether contingent upon the fixings utilized and the piece size. Seared rice is a well known Asian dish made by pan-searing cooked rice with different vegetables, protein (like chicken, shrimp, or tofu), eggs, and flavors. Here is an overall outline of the wholesome substance of a regular serving (around 1 cup) of vegetable broiled rice:

 

Kindly note that these qualities are inexact and can fluctuate in light of the particular recipe and fixings utilized:

 

Calories: Around 200-400 calories, contingent upon the part size and fixings.

Protein: Around 5-10 grams, contingent upon how much protein sources like chicken, shrimp, or tofu.

Fat: Around 5-10 grams, generally from cooking oil utilized for sautéing.

Sugars: Around 30-50 grams, for the most part from the rice and vegetables utilized in the dish.

Fiber: how much fiber can fluctuate in light of the kinds and amount of vegetables utilized, yet it very well may associate with 2-4 grams for every serving.

Sodium: The sodium content can be moderate to high, contingent upon the flavors and sauces utilized in the recipe.

Nutrients and Minerals: Broiled rice can contain different nutrients and minerals from vegetables and different fixings utilized, for example, L-ascorbic acid, vitamin A, potassium, and others.

Remember that the nourishing substance of broiled rice can change in light of the cooking strategy, (for example, how much oil utilized) and the selection of fixings. For a better choice, you can utilize earthy colored rice rather than white rice, diminish how much oil utilized, and incorporate a lot of beautiful vegetables to improve the dietary benefit. Furthermore, consider utilizing lower-sodium sauces and lean wellsprings of protein to make the dish more nutritious. Similarly as with any dish, segment control is additionally fundamental to oversee calorie admission.

Chilli Chicken:

 

Chilli Chicken.

 

Chilli chicken is a popular Indo-Chinese dish that combines the flavors of Chinese stir-fry with Indian spices. It is made with marinated pieces of chicken that are stir-fried with bell peppers, onions, garlic, and a flavorful sauce. Here's what you can expect from the taste of chilli chicken:

 Savory and Spicy: Chilli chicken is known for its savory and spicy taste. The chicken is marinated in a mixture of soy sauce, chili sauce, ginger-garlic paste, and other spices, which infuses it with rich flavors.

 Tender Chicken: The chicken pieces are typically boneless and cut into bite-sized chunks. When cooked, they become tender and juicy, absorbing the flavors of the marinade.

 Aromatic: The dish often incorporates aromatic ingredients like fresh ginger and garlic, which add a fragrant dimension to the overall taste.

 Crunchy Vegetables: Along with the chicken, the dish includes colorful bell peppers and onions. These vegetables add a pleasant crunch and freshness to the dish. Tangy and Sweet Notes: Some variations of chilli chicken may have a tangy and slightly sweet taste, thanks to the addition of vinegar, sugar, and sometimes tomato ketchup in the sauce.

 Umami from Soy Sauce: Soy sauce is a key ingredient in the marinade and sauce, providing umami and enhancing the overall savory profile of the dish. Rich and Flavorful Sauce: The sauce in chilli chicken is a crucial element that ties everything together. It coats the chicken and vegetables, bringing all the flavors in each bite. Chilli chicken is often served as an appetizer or as a main course accompanied by steamed rice or noodles. The level of spiciness can vary, and you can adjust it according to your taste preferences. Whether you enjoy mildly spiced dishes or prefer them to be fiery hot, chilli chicken can be adapted to suit your liking. Overall, its unique blend of Chinese and Indian flavors makes it a popular and delicious dish loved by many.

 

For Marinating the Chicken:

 Boneless Chicken: Cut into reduced down pieces. You can utilize chicken bosom or chicken thigh meat.

 Soy Sauce: Gives the umami flavor and adds an exquisite component to the dish.

 Ginger-Garlic Glue: Squashed or finely ground ginger and garlic, which add fragrant flavors.

 Green Chilies: Finely hacked or cut, these give fieriness to the marinade.

 Salt: To prepare the chicken.

 Dark Pepper: Adds a touch of intensity and flavor.

 Cornstarch: Helps in covering the chicken and makes it fresh.

 Egg: Discretionary, however giving an additional layer of covering and improve the crispiness can be utilized.

 

For the Sauce:

 Soy Sauce: For the foundation of the sauce, giving the exquisite flavor.

 Bean stew Sauce: Adds hotness and tartness to the dish.

 Ketchup: For a somewhat sweet and tart taste.

 Vinegar: Adds tartness to adjust the flavors.

 Sugar: To adjust the fieriness and add a dash of pleasantness.

 Water or Chicken Stock: To change the consistency of the sauce.

 

For Pan-searing:

 Cooking Oil: Typically vegetable oil or any high-heat oil for pan-searing.

 Garlic: Finely cleaved or minced, adding sweet-smelling flavor to the dish.

 Ginger: Finely slashed or ground, upgrading the general taste.

 Green Chilies: Cut or hacked, for an additional zestiness. Onions: Cut or diced, adding a sweet and crunchy component.

 Chime Peppers (Capsicum): Cut, giving tone and smash to the dish.

 Green Onions (Spring Onions): Cleaved, for embellishing and extra flavor.Discretionary Trimming:

 Sesame Seeds: Toasted sesame seeds can be sprinkled on top for added surface and nutty flavor.

 New Cilantro (Coriander Leaves): Hacked, for a new home grown fragrance.

 

Fixings:

 

For Marinating the Chicken:

 

500 grams boneless chicken, cut into reduced down pieces

1 tablespoon soy sauce

1 tablespoon ginger-garlic glue (produced using equivalent amounts of squashed ginger and garlic)

2 green chilies, finely hacked (acclimate to your favored degree of heat)

1/2 teaspoon salt

1/2 teaspoon dark pepper

2 tablespoons cornstarch

1 egg (discretionary, for an extra fresh covering)

For the Sauce:

 

2 tablespoons soy sauce

1 tablespoon bean stew sauce (acclimate to your favored degree of fieriness)

2 tablespoons ketchup

1 tablespoon vinegar

1 teaspoon sugar

1/4 cup water or chicken stock

For Pan-searing:

 

2 tablespoons cooking oil (vegetable or any high-heat oil)

1 tablespoon finely slashed garlic

1 tablespoon finely slashed ginger

2 green chilies, cut (conform to your favored degree of fieriness)

1 onion, cut

1 red chime pepper (capsicum), cut

1 green chime pepper (capsicum), cut

2-3 green onions (spring onions), hacked (separate white and green parts)

Discretionary Embellishment:

 

Toasted sesame seeds

Hacked new cilantro (coriander leaves)

Guidelines:

 Marinate the Chicken:

In a bowl, join the boneless chicken pieces with soy sauce, ginger-garlic glue, cleaved green chilies, salt, dark pepper, cornstarch, and the discretionary beaten egg (if utilizing).

Blend well until the chicken pieces are uniformly covered. Permit the chicken to marinate for something like 30 minutes (or longer for more flavor) in the fridge.

Set up the Sauce:

 

In a different bowl, combine as one soy sauce, stew sauce, ketchup, vinegar, sugar, and water or chicken stock. Put the sauce away for sometime in the future.

Pan sear the Chicken:

 Heat the cooking oil in a huge skillet or wok over medium-high intensity.

Add the marinated chicken parts of the hot oil and pan fried food until they are brilliant brown and fresh outwardly. Eliminate the chicken from the skillet and put it away.Pan sear the Vegetables:

 In a similar skillet, add somewhat more oil if necessary, then add the finely hacked garlic, ginger, and cut green chilies. Pan sear briefly until they discharge their fragrance.

 Add the cut onions and sautéed food for several minutes until they become clear.

 Add the cut red and green ringer peppers (capsicum) and keep on mixing fry for a couple of additional minutes until the vegetables are marginally delicate yet at the same time fresh.

 Join the Chicken and Sauce:

 Return the seared chicken to the skillet with the sautéed vegetables.

 Pour the pre-arranged sauce over the chicken and vegetables. Combine everything as one so the sauce covers the chicken and vegetables equitably.

 

Enhancement and Serve:

 Add the slashed green onions (spring onions) to the skillet, holding a portion of the green parts for decorating.

 Alternatively, sprinkle some toasted sesame seeds over the Stew Chicken for added surface and flavor.

 Give everything a last throw to consolidate every one of the flavors.

 

Serve hot:

Move the Stew Chicken to a serving plate.

Embellish with the excess slashed green onions and new cilantro (coriander leaves).

Partake in your hand crafted Bean stew Chicken as a canapé or as a fundamental course with steamed rice or noodles.

Note: You can change the fieriness and flavors as indicated by your taste inclinations. Also, you can tweak the vegetables utilized in the recipe in light of your loving.

 

Nutritional Value of Chilli Chicken:

The nutritional value of Chilli Chicken can vary based on the specific recipe and ingredients used. Here's an approximate nutritional breakdown for a typical serving of Chilli Chicken (around 1 cup):

Please note that these values are approximate and can vary depending on the cooking method and specific ingredients used:

Calories: Around 300-400 calories

Protein: Approximately 25-30 grams, mainly from the chicken

Fat: Around 15-20 grams, which includes both the fat from the chicken and the cooking oil used for stir-frying

Carbohydrates: Approximately 15-20 grams, mostly from the sauce and vegetables

Fiber: Typically minimal, as the dish may not be high in fiber

Sodium: The sodium content can be moderate to high, primarily due to the use of soy sauce and other seasonings

Chilli Chicken is a flavorful dish that provides a good amount of protein from the chicken. However, it's essential to consume it in moderation, especially if you are watching your calorie or sodium intake. The nutritional value can also be affected by the cooking method. For a healthier option, you can use less oil for stir-frying, incorporate more vegetables, and choose leaner cuts of chicken.

Remember that the nutritional information provided is an estimate and can vary depending on the specific recipe and portion size. If you have specific dietary concerns or restrictions, it's best to consult a registered dietitian or nutritionist for personalized advice.

Thanking You

Yours Foodie Friend

Rana.